We are not competing here on our range, but we think these products represent the best chocolate (for cooking or eating), the best raw sugar and, using the cocoa, a route to the best hot chocolate.
ORGANIC FONDANT CHOCOLATE
It almost seems a waste to use this chocolate (presented as professional “buttons”) for cooking when it is delicious in a snack size bag. The milk chocolate is exceptional. This is perhaps a result of the organic milk and sugar in the ingredients.
ORGANIC COCOA POWDER
Most hot chocolate powders skimp on the cocoa, so anyone who likes their chocolate to taste chocolatey has to gets lots of extra sugar as well. Make your own hot chocolate by making a sauce with cocoa powder and as much or little sugar and milk powder as you like. Caterers: make up your sauce in advance and you can offer the customer a richer, less sweet drink. They can add their own sugar. You can even use our chocolate for a luxury drink.
This delicious sugar is partially unrefined. It has a light brown sandy texture.
Shopopen seven days Shop open 7 days Mon-Thurs: 7:30am to 4:00pm Friday - Sat: 7:30am to 4:30pm Sun: 8:00am to 3:00pm t: 020 7221 8137 e: firstname.lastname@example.org 180 Portobello Road, Notting Hill London, W11 2EB
Our shop is located in the heart of London's Portobello Road market. We sell hot drinks, snacks, toasted sandwiches, smoothies and what we are famous for: freshly roasted coffee beans. We roast in our factory a couple of miles away in Wembley and rush the coffee down to the shop twice weekly.