On a medium-strong roast this Bolivian coffee has full generous flavors so even works for cafetiere medium latte or cappuccino, filter and a medium espresso.
Bolivian coffee is known for its classic clean taste with a sweet, aromatic quality with fruity notes such as tangerine and apricot. Caramels also develop at the end of the roast.
Growing Altitude – 1,400 – 1,600 above sea level
Milling process – Washed and then sun dried
Harvest Period – July – November
Aroma – Herbal, Dark Chocolate tones.
South American Coffee
Our coffee beans are roasted by eye by our experienced roaster with no computer controlled temperature profiles to make the decisions. This is just one aspect of the care we use to maintain the fine flavor our customers expect.
Did you know our ordering system allows you to create your own blends? Order each component of the blend separately and than tell us what do do in the special information box. We can then blend it and if required grind it, saving you a potentially messy kitchen worktop
Blending tip: when deciding on a mixed roast blend it usually works better to have more of the milder roast, less of the stronger.
Blending tip: even the strongest roast can be mixed with a normal tasting blend - so long as you use very little. Start by trying one part in four.