This medium roast far eastern coffee is great for filter, cafetiere, espresso or a mild cappuccino or latte. A well-balanced coffee it has a rich, full range of flavor`s. Grown from a Kenyan variety this is reminiscent of Kenyan coffee in the combination of strength and flavor.
Growing Altitude – 1,300 – 1,600 above sea level
Milling Process - washed, Sun dried
Harvest period – June – August
Aroma – Fruit and Sweet floral`s reminiscent of African coffee
Our coffee beans are roasted by eye by our experienced roaster with no computer-controlled temperature profiles to make the decisions. This is just one aspect of the care we use to maintain the fine flavor our customers expect.
Did you know our ordering system allows you to create your own blends? Order each component of the blend separately and then tell us what do do in the special information box. We can then blend it and if required grind it, saving you a potentially messy kitchen worktop
Blending tip: when deciding on a mixed roast blend it usually works better to have more of the milder roast, less of the stronger.
Blending tip: even the strongest roast can be mixed with a normal tasting blend - so long as you use very little. Start by trying one part in four.