Cocoa, chocolate, sugar, sweets
Welcome to our sundries department
We are not competing here on our range, but we think these products represent the best chocolate (for cooking or eating), the best raw sugar and in the cocoa, a route to the best hot chocolate.
Organic fondant chocolate
It almost seems a waste to use this chocolate (presented as profesional "buttons") for cooking. We have seen it in smaller packs for a much higher price as straight confectionery. In particular the milk chocolate is exceptional, perhaps a result of the organic milk and sugar in the ingredients.
Organic cocoa powder
Most hot chocolate powders skimp on the cocoa, so anyone who likes their chocolate to taste chocolatey has to gets lots of extra sugar as well. Make your own hot chocolate by making a sauce with cocoa powder and as much or little sugar and milk powder as you like. Caterers: make up your sauce in advance and you can now offer the customer a richer, less sweet drink. They can add their own sugar. You can even use our chocolate for a luxury drink.
This delicious sugar from Cuba is unrefined. It has a light brown sandy texture. The molasses content can lead to clumping in some conditions.