This is the traditional filter coffee, as drunk in the UK and places like Germany and Holland, with a more delicate flavour, a creamier body, and often more coffee used. People who do not like this sort of coffee can find it acidic or bitter. To make it a little stronger you can blend in some medium strong roast (maybe 1 part in 3) or even a small amount of continental roast (not more than 1 part in 4). These coffees are roughly the same strength, none are mild. Please note the Gerson coffee is exceptionally mild and sold ONLY for medicinal purposes. It is supplied in 1kg packs of a standard medium fine grind