type	description	£ small	£ large
Belgian dark fondant  chocolate buttons	70%, delicious to eat, dairy free (200g, 500g)	1.60	3.50
Organic Belgian dark  fondant chocolate	73%, even richer (200g, 500g)	2.00	4.40
Organic Belgian fondant milk chocolate	33% superb flavour (200g, 500g)	2.20	4.60
Organic cocoa powder	makes excellent hot chocolate (250g, 500g)	2.20	3.90
Organic Cuban cane sugar	light brown, finely granulated (2kg)		4.00
Carob buttons	very good flavour, does NOT use cheap vegetable fat, for eating or cooking (100g, 200g)	1.90	3.40
Dark chocolate gingers	very juicy, our best selling confectionery item (100g)	1.95
Dark chocolate cherries	very juicy and rich (100g)	1.95
Dark chocolate orange pieces	excellent flavour and texture (100g)	1.60
Dark chocolate coffee beans	warning: very addictive! (80g)	1.40
Dark chocolate dates	deliciously chewy (100g)	1.60
Chocolate hazelnut and raisin bars, dark or milk	large hazelnut lieces and fine raisins (75g)	1.20
Chocolate almond bars, dark or milk	with large almond pieces (75g)	1.20
Dark chocolate eggs	small, filled with creamy chocolate centre, not just for easter (125g)	1.95
Dark chocolate marzipan	marzipan is between English and German style (100g)	1.20
Dark chocolate Turkish delight	suitable for vegetarians (100g)	1.20
Chocolate Brasils	fine sweet brasils, medium chocolate (100g)	1.20
Chocolate raisins	fine moist raisins, not powdery (125g)	1.20
Chocolate peanuts	small tasty peanuts (125g)	1.20
White chocolate apricots	a good flavoursome mixture (100g)	1.20
Caramelised almonds	clear thin caramel coating, fine almonds (80g)	1.60
Caramelised hazelnuts	smooth chocolate, crunchy shell, hazelnut centre	1.60
Cornish fudge	clotted cream (125g)	1.10
Cornish fudge	rum and raisin (125g)	1.10
Cornish fudge	doubly deadly (white and dark chocolate) (125g)	1.10

Make hot chocolate using cocoa powder
Drinking chocolate is mostly suger and dried milk. Instead, you can use our cocoa powder, making a paste with the milk, add sugar to taste and then mix in the hot milk. In this way you can make your hot chocolate more chocolatey and less sweet. For real luxury, grate in some fondant chocolate. Caterers: you can save money and have happier customers like this - make up a sauce at the beginning of the day.

Organic chocolate and cocoa
Our organic products are fully certified with an audit trail going back to the plantation. We are inspected and certified annually by the Soil Association. We are one of the UK' s longest standing organic processors, selling organic coffee and tea since 1991

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